How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Carrot Pudding?

You need 12 ingredients. The key ingredients include: 1 cup vanilla soy milk (such as Silk(R)), 2 tablespoons turbinado sugar, 1 1/2 teaspoons blackstrap molasses, 1 teaspoon vanilla extract, and more.

Is Vegan Carrot Pudding suitable as baking & desserts?

Yes, Vegan Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Carrot Pudding Recipe

Name: Vegan Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla soy milk (such as Silk(R)); 2 tablespoons turbinado sugar; 1 1/2 teaspoons blackstrap molasses; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 2 tablespoons all-purpose flour; 1/3 cup raisins; 1/3 cup chopped walnuts (optional); 2 cups shredded carrots

Vegan Carrot Pudding

Eats Now Editorial Team · 347 kcal · Baking & Desserts

Vegan Carrot Pudding – a delicious recipe with vanilla soy milk, turbinado sugar, molasses, vanilla, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Carrot Pudding

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