Vegan Chocolate Chip Cookies Recipe

Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups ground oatmeal; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons ground chia seeds; 6 tablespoons water; ½ cup applesauce; ¾ cup turbinado sugar; 1 ½ teaspoons vanilla extract; 1 ½ cups chocolate chips; ¼ cup oil (or other form of fat-I use earth balance spread)

Servings: persons

1 ¼ cups ground oatmeal
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons ground chia seeds
6 tablespoons water
½ cup applesauce
¾ cup turbinado sugar
1 ½ teaspoons vanilla extract
1 ½ cups chocolate chips
¼ cup oil (or other form of fat-I use earth balance spread)

1
Preheat oven to 375.
2
Create chia eggs by combining water and ground chia seeds.
3
Stir and let sit for 10-15 minutes to create a gel.
4
Combine dry ingredients in a large mixing bowl and mix well.
5
Combine wet ingredients and stir well to combine.
6
Gradually add wet ingredients to dry and mix in chocolate chips.
7
Form into 1 T balls and bake on a greased cookie sheet for 10-12 minutes.
8
Otherwise freeze for later cooking or eating frozen!

785

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups ground oatmeal, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Vegan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Cookies

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