Pumpkin Dutch Apple Pie Recipe

Name: Pumpkin Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: APPLE LAYER; 1 unbaked 9-inch deep dish pie pastry (4-cup volume); 2 cups peeled peeled cored thinly sliced apples; 1/4 cup granulated sugar; 2 teaspoons all-purpose flour; 1 teaspoon lemon juice; 1/4 teaspoon ground cinnamon; PUMPKIN LAYER; 1 1/2 cups pure pumpkin puree; 1 cup evaporated milk; 1/2 cup granulated sugar; 2 large eggs, lightly beaten; 2 tablespoons butter or 2 tablespoons margarine, melted; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; CRUMBLE TOPPING; 1/2 cup all-purpose flour; 1/3 cup chopped walnuts; 5 tablespoons granulated sugar; 3 tablespoons butter

Servings: persons

APPLE LAYER
1 unbaked 9-inch deep dish pie pastry (4-cup volume)
2 cups peeled peeled cored thinly sliced apples
1/4 cup granulated sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
PUMPKIN LAYER
1 1/2 cups pure pumpkin puree
1 cup evaporated milk
1/2 cup granulated sugar
2 large eggs, lightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
CRUMBLE TOPPING
1/2 cup all-purpose flour
1/3 cup chopped walnuts
5 tablespoons granulated sugar
3 tablespoons butter

1
FOR APPLE LAYER:
2
Combine apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
3
FOR PUMPKIN LAYER:
4
Combine pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
5
Bake @ 375 f. for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
6
FOR CRUMB TOPPING:
7
Combine flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: APPLE LAYER, 1 unbaked 9-inch deep dish pie pastry (4-cup volume), 2 cups peeled peeled cored thinly sliced apples, 1/4 cup granulated sugar, and more.

Yes, Pumpkin Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dutch Apple Pie

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