How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Carrot Cake?

You need 18 ingredients. The key ingredients include: cake, 8 ounces grated carrot, 6 ounces sultanas or raisins, 5 ounces white flour, and more.

Is Vegan Carrot Cake suitable as baking & desserts?

Yes, Vegan Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Carrot Cake Recipe

Name: Vegan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 8 ounces grated carrot; 6 ounces sultanas or raisins; 5 ounces white flour; 5 ounces wholemeal flour; 6 ounces sugar; 1 teaspoon cinnamon; 1 teaspoon ginger; 7 fluidounces vegetable oil; 7 fluidounces water; 1 pinch salt; 1 dash vinegar; 1/2 teaspoon vanilla essence; icing; 6 ounces icing sugar; 1/2 teaspoon vanilla essence; 3 ounces vegan margarine; cashews or sunflower seeds

Vegan Carrot Cake

Eats Now Editorial Team · 2170 kcal · Baking & Desserts

Vegan Carrot Cake – a delicious recipe with cake, carrot, sultanas, white flour, wholemeal flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Carrot Cake

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