Tiramisu Bread Pudding And Cream Sauce Recipe

Name: Tiramisu Bread Pudding And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 1 cup sugar, divided; 4 eggs, separated; 1 cup whole milk; 1/2 cup mascarpone cheese, room temperature; 3 tablespoons dark rum; 1/2 teaspoon cocoa powder; 1/2 cup very hot water; 1/2 teaspoon instant espresso powder; 1 loaf day old light French or Italian bread, heavy crusts removed, cut into cubes (about 5 cups); 1 pinch salt; Cream Sauce; 1 1/2 cups heavy cream; 2 tablespoons water; 1 teaspoon instant espresso powder; 1 teaspoon cocoa powder; 1/4 cup dark rum; 1/3 cup sugar; bittersweet chocolate, grated

Servings: persons

Bread Pudding
1 cup sugar, divided
4 eggs, separated
1 cup whole milk
1/2 cup mascarpone cheese, room temperature
3 tablespoons dark rum
1/2 teaspoon cocoa powder
1/2 cup very hot water
1/2 teaspoon instant espresso powder
1 loaf day old light French or Italian bread, heavy crusts removed, cut into cubes (about 5 cups)
1 pinch salt
Cream Sauce
1 1/2 cups heavy cream
2 tablespoons water
1 teaspoon instant espresso powder
1 teaspoon cocoa powder
1/4 cup dark rum
1/3 cup sugar
bittersweet chocolate, grated

1
Butter a 9 X 12 baking dish and preheat oven to 350.
2
Whisk together egg yolks, mascarpone, 1/2 cup sugar, and rum and cocoa powder. Dissolve espresso powder in hot water. Pour both over bread cubes and mix to combine well. Set aside.
3
In stand mixer fitted with whisk attachment, beat egg whites with pinch of salt. Add the other 1/2 cup sugar a little at a time, until meringue is shiny white and stiff peaks form. Gently fold meringue into bread mixture until thoroughly incorporated.
4
Put egg-bread mixture into baking dish, smooth top, and bake for 25-30 minutes. The top will be light brown and crusty and the center will be moist but not runny.
5
Bring heavy cream to boil, add coffee and cocoa powders, and whisk till blended, cooking for about 30 seconds, while being careful not to burn cream.
6
Add rum and sugar, whisk together, and set aside to cool slightly.
7
To serve, pour some of the cream sauce in a dish and top with a square of bread pudding. Grate chocolate over the top.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Bread Pudding, 1 cup sugar, divided, 4 eggs, separated, 1 cup whole milk, and more.

Yes, Tiramisu Bread Pudding And Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tiramisu Bread Pudding And Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions