Vegan Carrot Cake Recipe

Name: Vegan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Raw Carrots, Grated; 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 Tablespoon Cinnamon; 1 dash Salt; 4 whole Eggs (I Use Egg Replacer); 1-1/2 cup Sugar; 1 cup Vegetable Oil, Or Try 1 Cup Mashed Banana; 2 teaspoons Pure Vanilla Extract; 1/2 cups Applesauce (optional); 1 cup Walnuts, Chopped

Servings: persons

2-1/2 cups Raw Carrots, Grated
2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1 Tablespoon Cinnamon
1 dash Salt
4 whole Eggs (I Use Egg Replacer)
1-1/2 cup Sugar
1 cup Vegetable Oil, Or Try 1 Cup Mashed Banana
2 teaspoons Pure Vanilla Extract
1/2 cups Applesauce (optional)
1 cup Walnuts, Chopped

1
Preheat oven to 350 degrees with the rack in the center.
2
Grease two 9 x 2 inch cake pans, or one 9 x 13 baking pan.
3
Peel the carrots, then grate. After grating, chop them. Set aside.
4
Whisk together the flour, baking powder, baking soda, cinnamon and salt.
5
In a separate bowl, add egg replacer eggs (or regular eggs), and add sugar. Add oil (or banana), vanilla extract, and applesauce.
6
Add flour mixture to egg/sugar mixture.
7
Fold in carrots and nuts.
8
Pour mixture into baking pan(s) and bake 25-30 minutes, or until toothpick inserted into center comes out clean.
9
Cool 5-10 minutes, then remove from pans and continue to cool.
10
When completely cooled, frost with cream cheese frosting. (Search vegan cream cheese frosting for the recipe.)
11
Enjoy!

1256

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups Raw Carrots, Grated, 2 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Vegan Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Carrot Cake

How did you like this recipe?

Frequently Asked Questions