How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Yeast Muffins?

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water (105~ to 115~), 1 3/4 c. skim milk, 1/3 c. sugar, and more.

Is Cornmeal Yeast Muffins suitable as baking & desserts?

Yes, Cornmeal Yeast Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Yeast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Yeast Muffins Recipe

Name: Cornmeal Yeast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water (105~ to 115~); 1 3/4 c. skim milk; 1/3 c. sugar; 1/4 c. vegetable oil; 1/4 c. reduced-calorie margarine; 1 tsp. salt; 1/2 c. egg substitute; 1 1/2 c. plain cornmeal; 5 to 5 1/2 c. all-purpose flour, divided; butter-flavored vegetable cooking spray

Cornmeal Yeast Muffins

Eats Now Editorial Team · 822 kcal · Baking & Desserts

Cornmeal Yeast Muffins – a delicious recipe with yeast, warm water, milk, sugar, vegetable oil, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornmeal Yeast Muffins

How did you like this recipe?

Frequently Asked Questions