Vegan Carbonara Pasta

1. 1

   Chop up your veggie bacon mushrooms and onions and fry gently in a frying pan after a couple of minutes add the garlic and turn down the heat cook for a minute or two add Italian seasoning.

2. 2

   Cook the pasta in water according to the packet instructions when done drain and tip into frying pan add the tablespoon of soya yogurt.

3. 3

   Blend the cornstarch with a little milk and add this and the remaining milk into a pan stirring continuously bring to a simmer where it should start to thicken. add this thickened mixture to the frying pan.

4. 4

   Add the Parmesan to taste along with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.