Vegan Caramel Sauce With Apples

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   1.

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   Combine soy milk, brown rice and maple syrups in a saucepan over medium heat until boiling (about 10 minutes.)

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   Whisk continuously to prevent sticking.

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   2.

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   Mix water and arrowroot in a small bowl.

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   3.

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   When the boiling mixture lightly coats the back of a spoon, add the mixed water and arrowroot.

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   Cook for 2 more minutes, whisking continuously.

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   4.

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    Remove from heat and stir in vegan margarine and vanilla extract.

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    5.

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    Cool and drizzle over apple slices.

* Per serving · 4 servings · Values may vary.