How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Istanbul?

You need 8 ingredients. The key ingredients include: 1/2 c. salad oil, 1 eggplant, peeled and cubed, 1 onion, finely chopped, 2 cloves garlic, crushed, and more.

Is Eggplant Istanbul suitable as vegetarian?

Yes, Eggplant Istanbul falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Istanbul?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Istanbul Recipe

Name: Eggplant Istanbul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1 eggplant, peeled and cubed; 1 onion, finely chopped; 2 cloves garlic, crushed; 2 tomatoes, peeled and cut into eighths; 1 can tomato paste; lemon juice (use 1 lemon and squeeze for juice); salt

Eggplant Istanbul – a delicious recipe with salad oil, eggplant, onion, garlic, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. salad oil
1 eggplant, peeled and cubed
1 onion, finely chopped
2 cloves garlic, crushed
2 tomatoes, peeled and cut into eighths
1 can tomato paste
lemon juice (use 1 lemon and squeeze for juice)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Vegetarian

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Eggplant Istanbul

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