Try this homemade Eggplant Istanbul recipe the whole family will love. Made with salad oil, eggplant, onion and garlic. Easy step-by-step instructions i…
This Eggplant Istanbul relies on simple, everyday ingredients such as salad oil, eggplant, peeled and cubed, onion, finely chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026