Vegan Cake!

1. 1

   Preheat the oven to 350F (180C).

2. 2

   In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together.

3. 3

   Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together.

4. 4

   Use a spatula to scrape down the sides if necessary.

5. 5

   Bake!

6. 6

   Place in oven and bake for about 30 minutes, or until a knife comes out clean.

7. 7

   Cool on a rack completely (2 hours).

8. 8

   Make Chocolate Glaze

9. 9

   For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil.

10. 10

    Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly.

11. 11

    It'll look gloppy, but it's just the bubbles!

12. 12

    Remove from heat and stir for another 5 minutes.

13. 13

    Add vanilla, stir, and immediately pour onto cake.

14. 14

    Glaze dries really quickly, so spread it immediately and add any sprinkles now.

15. 15

    Let this cool for an 1 hour, if you can wait that long!

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