Best: Slice And Bake Almond Crisps Recipe – a delicious recipe with Butter, brown sugar, sugar, Egg, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, beat together butter, brown sugar and granulated sugar till light and fluffy; beat in egg and vanilla.
2
Combine flour, baking soda and salt; gradually beat into butter mix.
3
Stir in almonds.
4
Shapeinto four 4-inch long logs.
5
Wrap and freeze for 2 hrs or possibly till hard.
6
Cut into slices about 1/8-inch thick; Bake on greased baking sheet in 375F190C oven for 8-10 min or possibly till golden brown.
7
Remove to rack and let cold.
8
Press a sliced almond into the centre of each cookie before baking for fancier presentation.
9
[Cookies can be stored in airtight container for up to 1 week or possibly frzn for up to 1 month.]
10
Makes 80 cookies, or possibly 20 cookies per log.
1644
kcal
Calories
90
g
Fat
183
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. Butter, softened, 1/2 c. Packed brown sugar, 1/2 c. Granulated sugar, 1 x Egg, and more.
Yes, Best: Slice And Bake Almond Crisps Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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