How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Buttery Corn Muffins (Sarshbakingrecipes.Com)?

You need 2 ingredients. The key ingredients include: ["3/4 cup organic cornmeal", "11/4 cups gluten free all-purpose flour", "1 tablespoon baking powder", "1/2 cup raw turbinado sugar", "1 teaspoon salt", "2 Flaxseed eggs (or two eggs if not vegan)", "2 tablespoons maple (or honey if not vegan)", "1/2 cup Coconut oil, melted and cooled, Instructions"].

Is Vegan Buttery Corn Muffins (Sarshbakingrecipes.Com) suitable as baking & desserts?

Yes, Vegan Buttery Corn Muffins (Sarshbakingrecipes.Com) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Buttery Corn Muffins (Sarshbakingrecipes.Com)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Buttery Corn Muffins (Sarshbakingrecipes.Com)

Name: Vegan Buttery Corn Muffins (Sarshbakingrecipes.Com)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3/4 cup organic cornmeal", "11/4 cups gluten free all-purpose flour", "1 tablespoon baking powder", "1/2 cup raw turbinado sugar", "1 teaspoon salt", "2 Flaxseed eggs (or two eggs if not vegan)",…; Instructions"]

Start your day right with this Vegan Buttery Corn Muffins (Sarshbakingrecipes.Com) recipe. Made with cornmeal, flour, baking powder and turbinado sugar.…

This Vegan Buttery Corn Muffins (Sarshbakingrecipes.Com) relies on simple, everyday ingredients such as instructions"]. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Buttery Corn Muffins (Sarshbakingrecipes.Com) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["3/4 cup organic cornmeal", "11/4 cups gluten free all-purpose flour", "1 tablespoon baking powder", "1/2 cup raw turbinado sugar", "1 teaspoon salt", "2 Flaxseed eggs (or two eggs if not vegan)", "2 tablespoons maple (or honey if not vegan)", "1/2 cup Coconut oil, melted and cooled
Instructions"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegan Buttery Corn Muffins (Sarshbakingrecipes.Com)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions