How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Butternut Squash And Lentil Stew In The Slow Cooker?

You need 13 ingredients. The key ingredients include: 2 cups peeled and cubed butternut squash, 1 pound uncooked green lentils, 1 cup chopped onion, 1 cup chopped carrots, and more.

Is Vegan Butternut Squash And Lentil Stew In The Slow Cooker suitable as soups & stews?

Yes, Vegan Butternut Squash And Lentil Stew In The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Butternut Squash And Lentil Stew In The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Butternut Squash And Lentil Stew In The Slow

Name: Vegan Butternut Squash And Lentil Stew In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and cubed butternut squash; 1 pound uncooked green lentils; 1 cup chopped onion; 1 cup chopped carrots; 1 tablespoon olive oil; 1 tablespoon chopped fresh sage; 1 teaspoon sea salt; 1 teaspoon ground ginger; 1 teaspoon garlic powder; 1/4 teaspoon cumin; 3 cups water; 2 cups vegetable stock; 1/4 teaspoon ground cinnamon

Warm up with this hearty Vegan Butternut Squash And Lentil Stew In The Slow Cooker recipe. Made with butternut squash, green lentils, onion and carrots.…

This Vegan Butternut Squash And Lentil Stew In The Slow Cooker relies on simple, everyday ingredients such as uncooked green lentils, chopped onion, chopped carrots and olive oil. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Butternut Squash And Lentil Stew In The Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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