How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Butternut Curry?

You need 6 ingredients. The key ingredients include: 1 medium butternut squash, peeled and cut into 1-inch cubes, 1 tablespoon vegetable oil, 1 teaspoon ground cumin, or more to taste, 1 teaspoon ground coriander, or more to taste, and more.

Is Vegan Butternut Curry suitable as vegetarian?

Yes, Vegan Butternut Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Butternut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Butternut Curry Recipe

Name: Vegan Butternut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled and cut into 1-inch cubes; 1 tablespoon vegetable oil; 1 teaspoon ground cumin, or more to taste; 1 teaspoon ground coriander, or more to taste; 1 pinch ground turmeric; 1 (14 ounce) can coconut milk

Vegan Butternut Curry – a delicious recipe with butternut squash, vegetable oil, ground cumin, ground coriander, ground turmeric, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash, peeled and cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon ground cumin, or more to taste
1 teaspoon ground coriander, or more to taste
1 pinch ground turmeric
1 (14 ounce) can coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Casserole
Asparagus With Tomatoes
Spinach Dip
Spinach-Broccoli Casserole

Vegan Butternut Curry

How did you like this recipe?

Frequently Asked Questions