Try this homemade Vegan Butternut Curry recipe the whole family will love. Made with butternut squash, vegetable oil, ground cumin and ground coriander.…
This Vegan Butternut Curry relies on simple, everyday ingredients such as vegetable oil, ground turmeric and (14 ounce) can coconut milk. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026