Sliced Sweet Potato Pie

1. 1

   In a covered saucepan, boil sweet potatoes in a little water until tender.

2. 2

   Let cool.

3. 3

   Peel and slice potatoes.

4. 4

   Place in oblong baking dish, which has been covered with a crust.

5. 5

   Sprinkle sugar, ginger and water over potatoes.

6. 6

   Dot with butter.

7. 7

   Roll out another crust and place on top, making slits so that steam can escape.

8. 8

   Bake in a 350u00b0 oven until crust is brown on top, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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