Vegan Buttercream

1. 1

   In a large bowl, blend together the shortening and buttery spread with a handheld mixer until creamy.

2. 2

   Mix in the salt, agave nectar, and vanilla extract, whipping until smooth.

3. 3

   Refrigerate the frosting for 2 hours, or until firm.

4. 4

   Remove the frosting from the refrigerator.

5. 5

   If the frosting is too stiff to spread, place the bowl over a pan of warm water very briefly and whip the frosting until it has the desired consistency.

6. 6

   Frost your cupcakes immediately, then place the frosted cupcakes in the refrigerator to keep the consistency of the frosting firm until serving.

7. 7

   You can also store the buttercream in a glass Mason jar in the refrigerator for up to 3 days.

8. 8

   When you remove it from the refrigerator, follow the above instructions.

9. 9

   If the frosting separates, simply whip it together with a handheld mixer until it is creamy again.

* Per serving · 4 servings · Values may vary.

No additional tips available.