How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Burrito Pie?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can re-fried black beans, 1 (8 ounce) can refried beans, 1 (8 ounce) package tofu, 1/2 cup salsa, and more.

Is Vegan Burrito Pie suitable as baking & desserts?

Yes, Vegan Burrito Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Burrito Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Burrito Pie Recipe

Name: Vegan Burrito Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can re-fried black beans; 1 (8 ounce) can refried beans; 1 (8 ounce) package tofu; 1/2 cup salsa; 1 tablespoon taco seasoning; 3 tortillas; 2 cups vegan cheese; 1 tablespoon oil; 1 cup cabbage, chopped; 1/4 cup vegan mayonnaise; salt and pepper

Bake this irresistible Vegan Burrito Pie at home. Made with black beans, beans, salsa and taco. Easy step-by-step instructions included.

This Vegan Burrito Pie relies on simple, everyday ingredients such as (8 ounce) can refried beans, (8 ounce) package tofu, salsa and taco seasoning. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Burrito Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Burrito Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions