Vegan Brown Rice Pudding

1. 1

   In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.

2. 2

   Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.

3. 3

   Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.

4. 4

   Top individual servings with a little additional cinnamon before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.