Vegan Breakfast Scramble

1. 1

   In a frying pan over medium-high heat combine tofu (crumbled), a handful of spinach, chopped red peppers, chopped onion, chopped vegetarian bacon, and a few dashes of paprika.

2. 2

   Saute until veggies are cooked and tofu is heated through.

3. 3

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.