How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Breakfast Sausage Patties?

You need 14 ingredients. The key ingredients include: 2 cups water (or vegetable broth-I used half each), 2 cups quick oats, 1/2 cup pecan meal, 4 tablespoons soy sauce, and more.

Is Vegan Breakfast Sausage Patties suitable as breakfast?

Yes, Vegan Breakfast Sausage Patties falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Breakfast Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Breakfast Sausage Patties Recipe

Name: Vegan Breakfast Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water (or vegetable broth-I used half each); 2 cups quick oats; 1/2 cup pecan meal; 4 tablespoons soy sauce; 1 tablespoon olive oil; 2 teaspoons turbinado sugar (or sweetening of choice); 2 teaspoons onion powder; 1 teaspoon italian seasoning; 1/2 teaspoon garlic powder; 1 teaspoon sage; 1 teaspoon dried parsley; 1/4 - 1/2 teaspoon salt (optional); 1/8 - 1/4 teaspoon black pepper (optional); 1 pinch crushed red pepper flakes, to taste (optional)

Start your day right with this Vegan Breakfast Sausage Patties recipe. Made with water, oats, pecan meal and soy sauce. Easy step-by-step instructions i…

This Vegan Breakfast Sausage Patties relies on simple, everyday ingredients such as quick oats, pecan meal, soy sauce and olive oil. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Breakfast Sausage Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions