Vegan Breakfast Quiche With Simply Potatoes Hash Brown Crust Recipe

Name: Vegan Breakfast Quiche With Simply Potatoes Hash Brown Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Simply Potatoes® Shredded Hash Browns (half of the 20 oz bag); 3 tablespoons olive oil; 1 small onion, finely chopped; 3 large garlic cloves, minced; 1 lb tofu, drained and mashed; 2 tablespoons fresh cilantro; 1 cup fresh Baby Spinach, chopped; 1/4 teaspoon ground nutmeg; 1/4 cup coconut milk; 5 tablespoons nutritional yeast flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons lemons or 2 tablespoons lime juice; 1 teaspoon potato starch or 1 teaspoon cornstarch; 4 slices tomatoes; 1 green onion, cut into circlets; 5 baby carrots, cut into matchsticks

Servings: persons

10 ounces Simply Potatoes® Shredded Hash Browns (half of the 20 oz bag)
3 tablespoons olive oil
1 small onion, finely chopped
3 large garlic cloves, minced
1 lb tofu, drained and mashed
2 tablespoons fresh cilantro
1 cup fresh Baby Spinach, chopped
1/4 teaspoon ground nutmeg
1/4 cup coconut milk
5 tablespoons nutritional yeast flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemons or 2 tablespoons lime juice
1 teaspoon potato starch or 1 teaspoon cornstarch
4 slices tomatoes
1 green onion, cut into circlets
5 baby carrots, cut into matchsticks

1
Put oven rack in middle position. Preheat the oven to 375 degrees F.
2
Brown half a bag of Simply Potatoes hash browns in a skillet as directed on package using a tablespoon of olive oil. When brown, mix in two pinches of salt (optional if on low-sodium diet) and a pinch of pepper. Mix together well and press the hash browns into a pie pan as a crust.
3
Meanwhile, in a skillet, heat 2 tablespoons olive oil over medium heat.
4
Saute the onion until translucent and slightly golden.
5
Add the garlic and cook until fragrant, about 30 seconds.
6
Mash up the tofu by hand with a fork or in a food processor and add to the onion/garlic along with the salt, pepper, cilantro, lemon juice, nutmeg, coconut milk, nutritional flakes and spinach.
7
Simmer about 10 minutes over medium heat. Remove the pan from the heat and stir in the potato starch.
8
Press into pie (hash brown) crust.
9
Garnish with sliced tomatoes, circlets of green onion and carrots cut into matchsticks.
10
Bake @ 375 for 45 minutes.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 ounces Simply Potatoes® Shredded Hash Browns (half of the 20 oz bag), 3 tablespoons olive oil, 1 small onion, finely chopped, 3 large garlic cloves, minced, and more.

Yes, Vegan Breakfast Quiche With Simply Potatoes Hash Brown Crust falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Breakfast Quiche With Simply Potatoes Hash Brown Crust

How did you like this recipe?

Frequently Asked Questions