How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Brunch?

You need 7 ingredients. The key ingredients include: 2 1/2 c. seasoned croutons, 1 lb. pork sausage, browned, 12 oz. shredded Cheddar or Longhorn cheese, 9 eggs, and more.

Is Egg Brunch suitable as breakfast?

Yes, Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Brunch Recipe

Name: Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. seasoned croutons; 1 lb. pork sausage, browned; 12 oz. shredded Cheddar or Longhorn cheese; 9 eggs; 1/4 tsp. dry mustard; 2 c. milk; salt and pepper

Egg Brunch – a delicious recipe with croutons, pork sausage, Cheddar, eggs, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 c. seasoned croutons
1 lb. pork sausage, browned
12 oz. shredded Cheddar or Longhorn cheese
9 eggs
1/4 tsp. dry mustard
2 c. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Breakfast

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Egg Brunch

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