Vegan Breakfast Casserole Recipe

Name: Vegan Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 slices whole wheat bread, cubed; 1 lb soft tofu, drained and crumbled; 1 (14 ounce) package Gimmie Lean sausage flavor; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 3 garlic cloves, chopped; 2 cups soymilk; 2 teaspoons dried thyme; 2 teaspoons dried basil; 2 teaspoons dried dill weed; 2 teaspoons dried rosemary; 1 teaspoon sea salt; 1 tablespoon vegetable oil, plus more; vegetable oil, for baking

Servings: persons

8 -10 slices whole wheat bread, cubed
1 lb soft tofu, drained and crumbled
1 (14 ounce) package Gimmie Lean sausage flavor
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
3 garlic cloves, chopped
2 cups soymilk
2 teaspoons dried thyme
2 teaspoons dried basil
2 teaspoons dried dill weed
2 teaspoons dried rosemary
1 teaspoon sea salt
1 tablespoon vegetable oil, plus more
vegetable oil, for baking

1
Heat the oil in a pan over medium heat. Cook the garlic and onions until soft. Add the veggie sausage and crumble up in the pan while it browns. Add the peppers and cook until soft. Take off heat.
2
Grease a 9x13 glass baking dish. Spread the cubed bread evenly in the pan.
3
Preheat the oven to 350u00b0F.
4
In a large bowl, mix together the tofu, soy milk, seasonings, and the cooked veggies and sausage. Pout over the bread and let it soak for 20 minutes.
5
Bake the casserole for 35-45 minutes, until everything is nicely browned. Serve plain or with gravy.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 -10 slices whole wheat bread, cubed, 1 lb soft tofu, drained and crumbled, 1 (14 ounce) package Gimmie Lean sausage flavor, 1 red bell pepper, chopped, and more.

Yes, Vegan Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions