How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Bread Pudding?

You need 7 ingredients. The key ingredients include: 4 cups cubed day-old bread, 3 cups soy milk, 1 cup raisins, 3/4 cup white sugar, and more.

Is Vegan Bread Pudding suitable as baking & desserts?

Yes, Vegan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Bread Pudding Recipe

Name: Vegan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed day-old bread; 3 cups soy milk; 1 cup raisins; 3/4 cup white sugar; 1/2 cup chopped almonds (optional); 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon

Vegan Bread Pudding – a delicious recipe with bread, soy milk, raisins, white sugar, almonds, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups cubed day-old bread
3 cups soy milk
1 cup raisins
3/4 cup white sugar
1/2 cup chopped almonds (optional)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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