How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cupcake?

You need 9 ingredients. The key ingredients include: 100 grams All purpose flour, 20 grams Cocoa powder, 100 grams Castor sugar, 2 gallon Whole Eggs, and more.

Is Chocolate Cupcake suitable as baking & desserts?

Yes, Chocolate Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cupcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcake Recipe

Name: Chocolate Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams All purpose flour; 20 grams Cocoa powder; 100 grams Castor sugar; 2 gallon Whole Eggs; 50 grams Butter or margarine; 100 ml Milk; 50 grams Dark chocolate; 1 tsp Baking powder; 1 pinch Salt

Chocolate Cupcake – a delicious recipe with flour, Cocoa, sugar, gallon, Butter, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams All purpose flour
20 grams Cocoa powder
100 grams Castor sugar
2 gallon Whole Eggs
50 grams Butter or margarine
100 ml Milk
50 grams Dark chocolate
1 tsp Baking powder
1 pinch Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

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