Vegan Bounty Bars – a delicious recipe with coconut, maple syrup, vanilla, coconut oil, salt, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Line a square baking tray with grease-proof paper.", "Place the desiccated coconut, maple syrup, vanilla extract, melted coconut oil and salt into a large mixing bowl, and using a wooden spoon, mix until fully combined.", "Create a banmarie, and melt the chocolate until silky smooth!", "Carefully pour the chocolate over the coconut base.
2
Using a spatula, smooth the chocolate over the base and sprinkle some coconut over the top for decoration & texture!
3
Pop the tray back into the freezer for approximately 1 hour to set.", "Once set, remove the tray from the freezer and slice into your desired squares/bars.
4
Serve & enjoy!
5
I served my bars with an extra sprinkle of desiccated coconut and some coconut chunks.
6
Store in a sealed container in the freezer and allow to rest at room temperature for 5 minutes minutes before enjoying!"]
796
kcal
Calories
74
g
Fat
35
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 180 grams unsweetened dessiccated coconut, 3 tablespoons maple syrup, 1 teaspoon vanilla extract, 1 cup melted coconut oil, and more.
Yes, Vegan Bounty Bars falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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