Vegan Borscht Recipe

Name: Vegan Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large beets; 1 small onion; 1 large carrot; 1 quart vegetable broth; 1 tablespoon olive oil; 1 tablespoon white vinegar; 1 tablespoon sugar; 2 bay leaves; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/4 teaspoon dried dill; 1/4 teaspoon sea salt

Servings: persons

2 -3 large beets
1 small onion
1 large carrot
1 quart vegetable broth
1 tablespoon olive oil
1 tablespoon white vinegar
1 tablespoon sugar
2 bay leaves
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon dried dill
1/4 teaspoon sea salt

1
Shred the beets, onion, and carrot in a food processor.
2
Bring the vegetable broth to a low boil, then add the oil, sugar, vinegar, bay leaves, and spices.
3
Add the shredded veggies, loosely cover, and let simmer for 40 minutes or until all or most of the broth has been absorbed.
4
Remove from the heat and let stand for 40-60 minutes. Serve warm or hot, I think it is pure awesomeness on a fresh Kossar's bialy.
5
Want to make the creamy variety? Use 2-3 cups of veggie broth or stock instead of the whole quart, and 1-2 cups of unsweetened soy, rice, or almond milk. About 4 cups of liquid are needed.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 large beets, 1 small onion, 1 large carrot, 1 quart vegetable broth, and more.

Yes, Vegan Borscht falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Borscht

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