How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Bolognese Sauce!?

You need 14 ingredients. The key ingredients include: 1 1/8 pounds seitan ground, 1 13/16 cups carrots chopped, 1 1/2 cups chopped celery, 1 1/4 cups red onion chopped, and more.

Is Vegan Bolognese Sauce! suitable as vegetarian?

Yes, Vegan Bolognese Sauce! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Bolognese Sauce!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Bolognese Sauce! Recipe

Name: Vegan Bolognese Sauce!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds seitan ground; 1 13/16 cups carrots chopped; 1 1/2 cups chopped celery; 1 1/4 cups red onion chopped; 2 thyme sprigs; 1 cup vegetable stock; 2 cups red wine; 1 2/3 cups canned tomatoes pureed organic; 1 tablespoon salt; 3 teaspoons chili flakes; 1 tablespoon spices ground, nutmeg, cloves, cinnamon; 1/4 cup olive oil; 3 garlic cloves; 1/2 cup porcini mushrooms Fresh, or 2TBS dried Porcini soaked for 10 minutes in hot water

Try this homemade Vegan Bolognese Sauce! recipe the whole family will love. Made with ground, carrots, celery and red onion. Easy step-by-step instructi…

This Vegan Bolognese Sauce! relies on simple, everyday ingredients such as seitan ground, carrots chopped, chopped celery and red onion chopped. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Bolognese Sauce!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions