Vegan Blueberry Muffins Recipe

Name: Vegan Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 2/3 cup packed light brown sugar; 1/2 cup plain soy milk yogurt; 1/3 cup unsweetened almond milk; 1/3 cup vegetable oil; 1/4 cup unsweetened smooth applesauce; 1 teaspoon pure vanilla extract; 2 cups fresh or frozen blueberries; 2 tablespoons turbinado sugar

Servings: persons

Cooking spray
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2/3 cup packed light brown sugar
1/2 cup plain soy milk yogurt
1/3 cup unsweetened almond milk
1/3 cup vegetable oil
1/4 cup unsweetened smooth applesauce
1 teaspoon pure vanilla extract
2 cups fresh or frozen blueberries
2 tablespoons turbinado sugar

1
Preheat the oven to 350 degrees F. Line a 12-muffin tin with paper liners and lightly coat with cooking spray.
2
Whisk the flour, baking powder and salt together in a large bowl.
3
Whisk the brown sugar, yogurt, almond milk, oil, applesauce and vanilla together in a medium bowl.
4
Gently fold the wet mixture into the dry mixture with a rubber spatula.
5
Just before the batter comes together, fold in the blueberries (it's OK if there are some lumps in the batter).
6
Divide the batter evenly among the muffin cups.
7
Sprinkle the tops of the muffins evenly with the turbinado sugar.
8
Bake until a tester inserted in the center comes out clean, 20 to 24 minutes.
9
Let cool in the pan for a few minutes, then remove and cool completely on a rack.
10
Store in an airtight container at room temperature for up to 3 days.

753

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon kosher salt, and more.

Yes, Vegan Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Blueberry Muffins

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