Never Fail Fudge

1. 1

   Combine first 4 ingredients.

2. 2

   Stir over low heat until well blended.

3. 3

   Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.

4. 4

   Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.

5. 5

   Remove from heat.

6. 6

   Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.

7. 7

   Then turn into a buttered 9x9-inch pan to cool.

* Per serving · 4 servings · Values may vary.

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