Pierre Franey's Green Mashed Potatoes – a delicious recipe with russet potatoes, garlic, Salt, parsley, warm milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the potatoes and cut them into 2-inch cubes.
2
Place the potatoes and garlic in a saucepan and cover with water.
3
Add salt.
4
Bring to a boil, and simmer for 15 minutes or until tender.
5
Drain the potatoes and force them through a food mill or potato ricer.
6
Return to the saucepan.
7
Meanwhile, put the parsley and 1/4 cup of the milk into a food processor.
8
Blend until coarsely chopped.
9
Place a strainer over a small bowl.
10
Line it with cheesecloth.
11
Transfer the parsley into the cheesecloth and squeeze very hard to extract all the juice.
12
Reserve the juice.
13
Add the milk, the parsley juice and the butter to the potatoes.
14
Beat with a spoon and blend well.
15
Add the pepper and check for seasoning.
16
Serve immediately.
495
kcal
Calories
9
g
Fat
90
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 pounds russet potatoes, 6 large garlic cloves peeled, Salt to taste, 2 cups loosely packed parsley with stems, and more.
Yes, Pierre Franey's Green Mashed Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
