Vegan Black Sesame Milkshakes

1. 1

   In a small skillet, toast black sesame seeds over medium-low heat until fragrant. Be very careful not to burn these guys-the darker the nut/seed, the easier it is to char further. Transfer the sesame seeds to a small food processor and pulse until mixture resembles fine black sand.

2. 2

   Add coconut milk, banana, maple syrup and tahini, if using. Puree until very smooth. Transfer to a jar or cup(s), garnish with more black sesame and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.