Sangria Pops

1. 1

   1) Put apple, pear, and peach in a pitcher, pour brandy and rum over the fruit. Let sit 15 minutes, then add wine refrigerate 2 hours.

2. 2

   2) Stir in superfine sugar, lemon, orange & lime juice, seltzer, and cinnamon.

3. 3

   3) Fill pop molds w/mixture, insert sticks, freeze for 12 hours.

4. 4

   4) Remove freezer, let stand room temperature 5 minutes before mold removal.

No nutritional information available.

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