Lemon Chiffon Cake

1. 1

   Combine flour, sugar, oil, water, lemon flavoring and egg yolks until smooth.

2. 2

   Beat egg whites with cream of tartar until very stiff and dry (about 5 minutes).

3. 3

   Fold into flour mixture and pour into ungreased tube pan.

4. 4

   Bake for 1 hour in preheated 300u00b0 oven.

5. 5

   Remove from oven and invert pan over a bottle to cool for at least 1 hour.

6. 6

   May be glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.