How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Beetroot Borscht?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Unrefined Sunflower Oil, 2 whole Onions, Diced, 1 whole Beetroot, Chopped In Small Cubes, 1/2 cups Celery Root, Chopped In Small Cubes (or Grated, As You Wish), and more.

Is Vegan Beetroot Borscht suitable as vegetarian?

Yes, Vegan Beetroot Borscht falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Beetroot Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Beetroot Borscht Recipe

Name: Vegan Beetroot Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Unrefined Sunflower Oil; 2 whole Onions, Diced; 1 whole Beetroot, Chopped In Small Cubes; 1/2 cups Celery Root, Chopped In Small Cubes (or Grated, As You Wish); 1 whole Big Carrot, Grated; Sea Salt, to taste; 1/3 teaspoons Ground Pepper; 3 Tablespoons Vinegar; 1/2 cups Chopped Celery Leaves (or Lovage Leaves); Chopped Parsley For Garnish

Try this homemade Vegan Beetroot Borscht recipe the whole family will love. Made with Sunflower Oil, Onions, whole Beetroot and Celery. Easy step-by-ste…

This Vegan Beetroot Borscht relies on simple, everyday ingredients such as unrefined sunflower oil, whole onions, diced, whole big carrot, grated and sea salt, to taste. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Beetroot Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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