How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Beetroot Borscht?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Unrefined Sunflower Oil, 2 whole Onions, Diced, 1 whole Beetroot, Chopped In Small Cubes, 1/2 cups Celery Root, Chopped In Small Cubes (or Grated, As You Wish), and more.

Is Vegan Beetroot Borscht suitable as vegetarian?

Yes, Vegan Beetroot Borscht falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Beetroot Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Beetroot Borscht Recipe

Name: Vegan Beetroot Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Unrefined Sunflower Oil; 2 whole Onions, Diced; 1 whole Beetroot, Chopped In Small Cubes; 1/2 cups Celery Root, Chopped In Small Cubes (or Grated, As You Wish); 1 whole Big Carrot, Grated; Sea Salt, to taste; 1/3 teaspoons Ground Pepper; 3 Tablespoons Vinegar; 1/2 cups Chopped Celery Leaves (or Lovage Leaves); Chopped Parsley For Garnish

Vegan Beetroot Borscht

Eats Now Editorial Team · 64 kcal · Vegetarian

Vegan Beetroot Borscht – a delicious recipe with Sunflower Oil, Onions, whole Beetroot, Celery, Carrot, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Beetroot Borscht

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