How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mediterranean Vegetables?

You need 8 ingredients. The key ingredients include: 1/4 cup kalamata olives, 2 tablespoons balsamic vinegar, 2 zucchini medium, coarsely chopped, 1 red bell pepper large, chopped, and more.

Is Roasted Mediterranean Vegetables suitable as vegetarian?

Yes, Roasted Mediterranean Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mediterranean Vegetables Recipe

Name: Roasted Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kalamata olives; 2 tablespoons balsamic vinegar; 2 zucchini medium, coarsely chopped; 1 red bell pepper large, chopped; 1 onion medium, chopped; 2 cloves garlic; 40 i can't believe it's not butter! spray made with extra virgin olive oil; 1 pinch ground black pepper ground, optional

Try this homemade Roasted Mediterranean Vegetables recipe the whole family will love. Made with kalamata olives, balsamic vinegar, zucchini and red bell…

This Roasted Mediterranean Vegetables relies on simple, everyday ingredients such as kalamata olives, balsamic vinegar, onion medium, chopped and garlic. It comes together quickly and makes 4 servings, at about 8878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup kalamata olives
2 tablespoons balsamic vinegar
2 zucchini medium, coarsely chopped
1 red bell pepper large, chopped
1 onion medium, chopped
2 cloves garlic
40 i can't believe it's not butter! spray made with extra virgin olive oil
1 pinch ground black pepper ground, optional

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Quick Info

Servings
4 servings
Calories
8878 kcal
Category
Vegetarian

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