Vegan Bbq Pulled Jackfruit Tacos Recipe

Name: Vegan Bbq Pulled Jackfruit Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapenos finely chopped; 2 tablespoons vegetable oil; 6 cloves garlic finely chopped; 1 tablespoon chilli powder; 2 teaspoons cumin; 1/2 teaspoon cayenne; 2 1/8 cups ketchup; 1/2 cup lime juice more if you like it tangy; 1 cup dark brown sugar; 4 cans jackfruit in brine; 2 tablespoons vegetable oil; 1 tablespoon dijon mustard

Servings: persons

2 jalapenos finely chopped
2 tablespoons vegetable oil
6 cloves garlic finely chopped
1 tablespoon chilli powder
2 teaspoons cumin
1/2 teaspoon cayenne
2 1/8 cups ketchup
1/2 cup lime juice more if you like it tangy
1 cup dark brown sugar
4 cans jackfruit in brine
2 tablespoons vegetable oil
1 tablespoon dijon mustard

1
Fry the garlic & jalapenos in oil for a minute. Add all the spices, stir and cook until fragrant (a minute or so). Add ketchup, lime and brown sugar. Stir until all the sugar has melted. Partially cover and keep cooking on a low heat until sauce has thickened to the consistency of ketchup.
2
Drain and thoroughly rinse the tinned jackfruit. Use your hands to tear the strands of jackfruit from the harder core. The fruit will come apart very easily. Put the pulled jackfruit into a bowl and put the cores into another bowl. Once everything has been pulled apart use a knife to finely chop the harder cores. It doesn't matter if these are still a bit chunky once chopped as it adds more texture to the dish.
3
Heat oil in pan and add the pulled jackfruit. Cook until it gets a bit grey and loses some moisture. Add the dijon mustard and stir in. Add a little water if it starts to stick to the pan.
4
Add about half the BBQ sauce (more if you want a very sticky dish) and stir in to coat. Cook until it's almost starting to get a little crispy and sticking to the pan a little.
5
Spoon on top of warm corn tacos and top with cos lettuce, guacamole, sour cream, a squeeze of fresh lime and a sprinkle of coriander.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 jalapenos finely chopped, 2 tablespoons vegetable oil, 6 cloves garlic finely chopped, 1 tablespoon chilli powder, and more.

Yes, Vegan Bbq Pulled Jackfruit Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Bbq Pulled Jackfruit Tacos

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