Try this homemade Vegan Basil Pesto recipe the whole family will love. Made with basil, almonds, shelled lightly and unsweetened green tea. Easy step-by…
This Vegan Basil Pesto relies on simple, everyday ingredients such as packed fresh basil leaves, smoked almonds, large cloves garlic and kosher salt. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026