Vegan Banana Spiced Pancakes!

1. 1

   In a bowl combine all the dry junk except bananas.

2. 2

   Next in a blender shove in half of the bananas and the soymilk and puree until smooth.

3. 3

   Pour wet to dry and fold in unprocessed bananas.

4. 4

   Heat the griddle with the oil on there over medium heat.

5. 5

   Put some of the pancake batter on the griddle(4 small pancakes will fit)and cook until lots of tiny-assed bubbles start to pop.

6. 6

   Flip the pancakes over and continue to cook until pancakes are browned.

7. 7

   Serve with maple syrup or your fave toppings.

8. 8

   ADDING WALNUTS MAKES THESE AMAZING.

* Per serving · 4 servings · Values may vary.

No additional tips available.