Vegan Banana Nut Chocolate Chip Muffins Recipe

Name: Vegan Banana Nut Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat flour; 1 cup Coconut Flour; 1 tsp Baking soda; 1 tsp Fine Sea Salt; 5 small Ripe Bananas; 1/2 cup Organic Sugar, Honey, or Maple Syrup; 1/2 cup Unsweetened plant based milk; 2 tsp Vanilla Extract; 1 cup Vegan Chocolate Chips; 1/4 cup Flax seed meal; 1 cup Chopped walnuts

Servings: persons

1 cup Whole Wheat flour
1 cup Coconut Flour
1 tsp Baking soda
1 tsp Fine Sea Salt
5 small Ripe Bananas
1/2 cup Organic Sugar, Honey, or Maple Syrup
1/2 cup Unsweetened plant based milk
2 tsp Vanilla Extract
1 cup Vegan Chocolate Chips
1/4 cup Flax seed meal
1 cup Chopped walnuts

1
Set oven to 350F.
2
In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend.
3
Add Bananas, milk, vanilla, & sweetener.
4
Blend until combined (about 2 minutes).
5
Set aside.
6
Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
7
Generously spoon the batter into each tin filling to the very top.
8
Carefully place 6-8 chocolate chips on top of each uncooked muffin.
9
Bake in oven on middle rack for approximately 20-25 minutes until lightly browned.
10
Remove from oven and allow to cool about 5 minutes.
11
Remove carefully from tin with knife if needed.
12
Serve or freeze.

885

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Whole Wheat flour, 1 cup Coconut Flour, 1 tsp Baking soda, 1 tsp Fine Sea Salt, and more.

Yes, Vegan Banana Nut Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Nut Chocolate Chip Muffins

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