Vegan Banana Ice Cream

1. 1

   Put entire bananas (peel and all) directly in the freezer and freeze overnight.

2. 2

   Remove bananas from freezer and let them thaw for about 1 hour.

3. 3

   Peel the bananas and put them in your mixer with the lemon juice.

4. 4

   Pulse until combined, about 10 seconds.

5. 5

   Add the corn syrup (or agave nectar) and vanilla and pulse until combined.

6. 6

   With the mixer running, slowly pour in the soy milk and allow to emulsify, mixing until smooth.

7. 7

   If you have an ice cream mixer, pour the mix in and follow instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.