How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Nut Bars Recipe?

You need 12 ingredients. The key ingredients include: 1 yellow cake mix, 1 pkg. instant coconut pudding mix, 1 stick butter, 1 egg, slightly beaten, and more.

Is Date Nut Bars Recipe suitable as baking & desserts?

Yes, Date Nut Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date Nut Bars Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bars Recipe

Name: Date Nut Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 pkg. instant coconut pudding mix; 1 stick butter; 1 egg, slightly beaten; 1/2 c. flour; 1/2 c. brown sugar; 2 Large eggs; 1 teaspoon vanilla; 1/8 teaspoon salt; 1 c. nuts; 1 (8 ounce.) pkg. minced dates; 3/4 c. coconut

Bake this irresistible Date Nut Bars at home. Made with yellow cake, instant coconut pudding mix, butter and egg. Easy step-by-step instructions included.

This Date Nut Bars relies on simple, everyday ingredients such as yellow cake mix, instant coconut pudding mix, butter and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Date Nut Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Date Nut Bars Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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