Supposed To Be Keg Cheesecake (Non-Bake)

1. 1

   Crust: Melt butter in saucepan.

2. 2

   Place cracker crumbs and sugar in mixing bowl.

3. 3

   Add melted butter.

4. 4

   Mix well.

5. 5

   Place crust mixture into 10-inch spring form pan.

6. 6

   Spread evenly.

7. 7

   Pack down firmly.

8. 8

   Filling: Whip cream cheese until soft and smooth, using electric mixer.

9. 9

   Add condensed milk and blend until very smooth.

10. 10

    With spatula, blend in lemon juice and vanilla extract until thoroughly mixed.

11. 11

    Pour blended mixture into spring-form pan and smooth top with spatula.

12. 12

    Place in refrigerator (8 hours until firm).

13. 13

    Serve with fresh fruit topping (example: strawberries marinated in icing sugar and any liqueur, such as Grand Marnier or Amaretto).

* Per serving · 4 servings · Values may vary.

No additional tips available.