Bake this irresistible Vegan Banana-Coconut Ice Cream (Soy-Free) at home. Made with bananas, lemon juice, vanilla and coconut milk. Easy step-by-step in…
This Vegan Banana-Coconut Ice Cream (Soy-Free) relies on simple, everyday ingredients such as bananas (frozen or not), fresh lemon juice, vanilla extract and coconut milk. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Banana-Coconut Ice Cream (Soy-Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026