Blonde Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 15 1/2 x 10 1/2-inch pan or a 13 x 9-inch pan.

3. 3

   Sift together the flour, baking powder and salt. Melt margarine and stir in brown sugar.

4. 4

   Cool 10 minutes.

5. 5

   Then add eggs to the brown sugar mixture one at a time.

6. 6

   Stir in flour mixture, nuts and chocolate chips until well blended.

7. 7

   Spread into pan.

8. 8

   Bake 25 to 30 minutes until light brown.

9. 9

   Don't overcook or they will become hard after cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.