How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Chocolate Chip Walnut Muffins?

You need 12 ingredients. The key ingredients include: 3 ripe bananas, mashed, 3 tablespoons coconut oil, liquified, 1 teaspoon vanilla extract, ⅓ cup brown rice syrup, and more.

Is Vegan Banana Chocolate Chip Walnut Muffins suitable as baking & desserts?

Yes, Vegan Banana Chocolate Chip Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Chocolate Chip Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Chocolate Chip Walnut Muffins Recipe

Name: Vegan Banana Chocolate Chip Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas, mashed; 3 tablespoons coconut oil, liquified; 1 teaspoon vanilla extract; ⅓ cup brown rice syrup; 2 tablespoons molasses; 1 ½ cups flour (spelt flour or brown rice flour); 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 dash cardamom; 1 dash nutmeg; 1 cup walnut pieces; ½ cup chocolate chips (grain sweetened)

Start your day right with this Vegan Banana Chocolate Chip Walnut Muffins recipe. Made with bananas, coconut oil, vanilla and brown rice syrup. Easy ste…

This Vegan Banana Chocolate Chip Walnut Muffins relies on simple, everyday ingredients such as ripe bananas, mashed, coconut oil, liquified, vanilla extract and brown rice syrup. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Banana Chocolate Chip Walnut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Banana Chocolate Chip Walnut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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