Peanut Butter Oatmeal Chocolate Chip Cookies! Recipe

Name: Peanut Butter Oatmeal Chocolate Chip Cookies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup natural-style peanut butter (Adam's); 1/2 cup sugar; 1/2 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups slow cooking oats; 1/2 cup chocolate chips

Servings: persons

1/4 cup butter
1/2 cup natural-style peanut butter (Adam's)
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups slow cooking oats
1/2 cup chocolate chips

1
Pre-heat the oven to 350.
2
Cream butter, peanut butter, and sugars together.
3
Add eggs and vanilla extract. Beat well.
4
Add flour, baking soda, and salt. Mix well.
5
Stir in oatmeal.
6
Stir in chocolate chips.
7
Spray baking sheets with vegetable oil.
8
Spoon 1-inch spoonfuls of dough about 2-inches apart on to prepared baking sheets.
9
Bake for 15 minutes, or until the cookies turn golden brown. (They won't feel done, but when left on the counter for a few minutes, they will harden.).
10
Remove cookies from baking sheets and place on a wire rack or paper towels.
11
Let cool.
12
Enjoi :).

955

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup natural-style peanut butter (Adam's), 1/2 cup sugar, 1/2 cup packed brown sugar, and more.

Yes, Peanut Butter Oatmeal Chocolate Chip Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Chocolate Chip Cookies!

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