Green Tomato Pie Recipe

Name: Green Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 recipes Cornmeal Dough (recipe follows!); 1 c. sugar; 1/3 c. flour; 1/4 tsp. salt; 1/4 tsp. ground cloves; 1/2 tsp. cinnamon; 1/8 tsp. ground red pepper; 6 large green tomatoes, sliced 1/4 inch thick (do not use stem end); 1/2 c. golden raisins; 2 Tbsp. cider vinegar; 3 Tbsp. butter or margarine

Servings: persons

2 recipes Cornmeal Dough (recipe follows!)
1 c. sugar
1/3 c. flour
1/4 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. cinnamon
1/8 tsp. ground red pepper
6 large green tomatoes, sliced 1/4 inch thick (do not use stem end)
1/2 c. golden raisins
2 Tbsp. cider vinegar
3 Tbsp. butter or margarine

1
Combine sugar, flour, salt, cloves, cinnamon and red pepper. Stir with fork to mix.
2
Coat 1/3 of tomato slices at a time with the sugar mixture.
3
Spread slices evenly over dough in pie pan. Sprinkle with raisins and top with remaining sugar mixture. Drizzle with vinegar and dot with butter.
4
Roll out remaining dough; cover filling with pastry.
5
Crimp edges and cut 2 or 3 small vents in top crust.
6
Bake at 425u00b0 for 40 minutes or until crust is golden and juices bubble around edges.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 recipes Cornmeal Dough (recipe follows!), 1 c. sugar, 1/3 c. flour, 1/4 tsp. salt, and more.

Yes, Green Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Pie

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