Vegan Banana-Chocolate Chip Cake

1. 1

   Preheat the over to 350. Cream together the syrup, oil, and egg replacer. Add lecithin and bananas.

2. 2

   Combine flour, baking soda, and salt. Add carob or chocolate chips, then fold dry ingredients into creamed mixture, stirring just to moisten and combine. Don't overmix.

3. 3

   Pour batter into an ungreased 8-inch cake or Bundt pan. Bake approximately 40 minutes, or until cake tests done with a wooden toothpick. Cool on wire rack.

* Per serving · 4 servings · Values may vary.

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