Bake this irresistible Vegan Banana-Chocolate Chip Cake at home. Made with maple syrup, vegetable oil, egg substitute and soy lecithin. Easy step-by-ste…
This Vegan Banana-Chocolate Chip Cake relies on simple, everyday ingredients such as maple syrup or 2/3 cup honey, vegetable oil, egg substitute and soy lecithin (optional). It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Banana-Chocolate Chip Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026